Tango Chile Sauce

When Nana created the sauce that would eventually become Tango back in 1980s Honduras, she did it by experimenting with flavors from the wild herbs and vegetables that grew locally. Carrots were readily available, and she found they brought a light natural sweetness to the flavor, as well as a beautiful thick consistency.

Each flavor of Tango starts with 7 ingredients. Carrots, Garlic, Sawtooth Cilantro, Habanero Peppers, Limes, Apple Cider Vinegar and Sea Salt. Nothing remotely unhealthy or weird.